If you went to the Farmer’s Market this Saturday you may have noticed that nut vendors Malik Ranch had no pistachios for sale. According to the family that runs the stand, they grow their own pistachios and have them processed at a center in Northern California that was unaffected by reported salmonella outbreaks. As a precaution they’ve returned all the pistachios to the processor to be destroyed. A new batch should be available at the market by late April or early May. What to do with pistachios you've already bought? That's up to you.
Noeteca: now opening mid-May. Details as we get them.
[SFGate: Map of Top 100 restaurants in SF]
[NVSF: Noeteca]
3 comments:
It's a crime that La Ciccia was omitted. They are creating some of the best food in the city. I'm happy that Incanto made the list, but Firefly??
I don't understand why Contigo is too new and Nopalito, which has been open for like 2 weeks, made the list.
To Anon 1 - Firefly is a kickass restaurant and deserved its spot.
Firefly is the best. I love it, and have been there dozens of times over the years. Incanto has just never done it for me, although I know people who love it.
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