Showing posts sorted by relevance for query contigo. Sort by date Show all posts
Showing posts sorted by relevance for query contigo. Sort by date Show all posts

February 18, 2009

Contigo: Opening Date Set. Finally. Again.

This time it just might happen -- Contigo is set to open March 3, 2009. Staff training has begun, with an emphasis on building a strong neighborhood restaurant. What does that mean? If you haven't been following Brett's blog all this time, here's a bit of what to expect:
We chose the name for our restaurant because it synthesizes our philosophy about the dining experience into one word. Contigo means “with you” in Spanish. It implies connection, community, collaboration, and conviviality.

We believe that the single most important facet of dining is connection: friends, neighbors and lovers sharing a meal together...more
Contigo
1320 Castro St @24th St
(415)285-0250

[IPoS: Escuela de Contigo is now in session]
[Contigo: Official Site]

[NVSF: Contigo: Opening February 17th]

December 16, 2008

Win a Free Dinner for 6 at Contigo

For the fourth consecutive year, Brett Emerson is donating his skills as a prize for Menu for Hope. Each $10 donation to benefit the UN World Food Program earns you a raffle ticket toward a dinner for 6 at Contigo.
Like last year, I will cook a multi-course dinner for the winner. The exciting difference between this year and last is that that this year the winner will dine not at my house, but at my real live honest to goodness restaurant Contigo. As you read this, we are putting the finishing touches on Contigo and will be opening right around the time that Pim announces the winners.
Check out In Praise of Sardines for all the details.

And in case the bold type didn't catch your attention, Brett hopes to open Contigo sometime around January 12, 2009.

[IPoS: Menu for Hope 2008 - feed the children of Lesotho]
[Firstgiving: Menu for Hope]
[NVSF: Contigo: Upside Down, Backwards & Hopeful]

November 11, 2008

Contigo: Upside Down, Backwards & Hopeful

Brett Emerson reports that there have been a few snags since he last updated In Praise of Sardines last month. Fridge units, plumbing and HVAC were installed/configured incorrectly and Contigo needs surgery to fix them.

Can he fix it? Yes he can. But it looks like Noe Valley will have to wait a couple more months for Contigo. If you'd like to share in Brett's day-to-day trials check out his Twitter feed.

Update 11/13: Contigo passed all inspections today. Wow! Stay tuned.

[IPOS: Behind the paper: upside down and backwards]
[NVSF: Contigo: "Coming Soon"]

January 20, 2009

Contigo: Opening February 17th

Brett Emerson is set to open Contigo on February 17th at 5:30pm. No word yet on how to make a reservation, but they are hiring all positions (probably including a host to take your call).

Congrats, Brett - it's been a long time coming!

Contigo
1320 Castro St
(415)285-0250

[IPoS: The Answer to your Question]
[Contigo: Official Site]
[NVSF: Food Bites: What's New In Noe]
[NVSF: Contigo: Upside Down, Backwards & Hopeful]

October 15, 2008

Contigo: Oh So Close


Brett is hard at work getting Contigo ready to open, but found time to post a few pictures of how it looks now. No official date yet, but "Believe it or not, we're inching closer and closer to finally opening Contigo's doors."

[In Praise of Sardines: Latest Photos]
[In Praise of Sardines: A Day in My Life]

[NVSF: Contigo: Shaping Up]

November 1, 2008

Contigo: "Coming Soon"

Eater SF picked up on a new sign in the window of the long-anticipated Contigo restaurant on Castro St. Besides saying "coming soon" the only other new info is an official website. Brett Emerson must be really busy because he hasn't even updated his blog with new info.

Looking forward to an official opening.

[Official Site: Contigo]
[Brett Emerson: In Praise of Sardines]
[Eater SF: Plywood Report]
[NVSF: Contigo: Oh So Close]

October 20, 2008

This Week at the Planning Commission

A weekly look at Noe Valley projects in front of the Planning Commission. Information is provided by the Planning Commission, and taken from its published agenda. All hearings begin at 1:30pm, Room 400 in City Hall.


October 23, 2008
4128 24th STREET (aka the BJ Droubi House) - the north side of 24th Street, between Diamond and Castro Streets, Block 2831, Lot 009 - Request for Conditional Use Authorization, pursuant to Planning Code Section 728 to convert the existing, ground floor office space to a full-service restaurant, totaling approximately 350 square feet (dba “Noe Soup:). The full service restaurant would employ two persons and operate from 11:00 a.m. to 7:00 p.m. six days a week. The property is within the 24th Street -- Noe Valley Neighborhood Commercial and a 40-X height and bulk District.

Preliminary Recommendation: Approval with Conditions.
Note: This is likely the last of three additional restaurant permits granted to Noe Valley in 2005. The other two are Contigo and the "high end Vietnamese fusion."

Next up: the Noe Bagel building:
3931-3933 - 24TH STREET – south side between Sanchez and Noe Streets; Lot 035 in Assessor’s Block 6508 - Request for Conditional Use Authorization, pursuant to Planning Code Section 303, 161(j), 728.52, and 790.116, to allow the construction of one new dwelling-unit with no off-street parking, and to allow a personal service on the second floor in the 24th Street – Noe Valley Neighborhood Commercial District and 40-X Height and Bulk District.

Preliminary Recommendation: Approval with Conditions
This last one is not Noe Valley specific, but follows up on a previous post:
Requirement of Conditional Use authorization for any permit application to remove dwelling units. Board File No. 081088. This Ordinance introduced by Supervisor McGoldrick would amend Ordinance amending the Planning Code by amending Section 317 to require Conditional Use authorization for any elimination of existing dwelling units through mergers, conversions, or demolitions of residential units; making environmental findings; and findings of consistency with the City's General Plan and Planning Code Section 101.1.

Preliminary Recommendation: Disapproval.
[NVSF: New Digs for Noe Bagel?]
[NVSF: Dwelling Unit Mergers]
[NVSF: Update: "High End Vietnamese Fusion"]
[Contigo: In Praise of Sardines]
[Planning Commission: December 8, 2005]

May 19, 2009

7x7 Sends A Love Letter To Noe Valley

7x7’s May 2009 issue features Noe Valley in the Neighborhoods section. We’re happy to see they ventured beyond 24th St (not to mention south of Symphony Hall). Huzzah! Among the highlights:

Toast (3991 24th St.): “All-day brekkie treats…”
Bespoke (4100 24th St.): “The real specialty…is the custom ride.”
Contigo (1320 Castro St.): “…artisanal hams and Catalan flatbreads…”
Noe Valley Recreation Center (295 Day St.): “…the swankiest park in the city.”
Successories (3932 24th St. – in back of Lisa Violetto): “…one-of-a-kind rings and pendants…”
Clay Oven (1689 Church St.): “…less slumdog, more millionaire.” [Ed.--Did they really say that?]
Mobu (1605 Church St.): “…ballet to yoga to bellydance.”

7x7 also mentions the upcoming Whole Foods, and claims no fewer than five new restaurants have sprouted in our 'hood. We count Contigo, City Grill, Basso (Yelp), the soon-to-open Noeteca… and anyone know what the other might be?

Bonus: No mention of cheap nails/waxing salons.

[Link to the article: 7x7's old-school business model means links aren't live yet]
[7x7: 7x7 Wants Your Love Letters to Noe Valley]

June 18, 2009

On The Menu: Poached Sous Chef At Bistro 24

The Chronicle provides more info on Bistro 24:
Coppola opened City Grille in January after the space became available last year, figuring, he says, that "it could pretty much run itself." That turned out to be a mistake, he readily admits. "I was blinded," he says. "It was way too much to try to manage two places at once." Coppola closed City Grille after just three months and was getting ready to sell it when things took another turn. With Bistro 24, he's teamed up with Pierre Mange, opening sous chef at Contigo. Instead of City Grille's diner approach, Bistro 24 will serve, in Mange's words, "contemporary American comfort food with Mediterranean influences."
(Remember Coppola's plans for City Grille? "Classic American fare.")

Opening Date? Next Week.

As for Contigo, Brett Emerson has been posting ads for a sous chef and line cooks since mid-May. We try not to read too much into job descriptions, but experience has shown they're often written with a prior employee in mind. Just speculating, but it's a good bet Brett isn't too happy about this development.

[SFGate: Inside Scoop: Second Chances]
[NVSF: Announced: Bistro 24]

September 11, 2008

Contigo: Shaping Up

Seating at Contigo

We've been reading Brett Emerson's account of his dream to open a restaurant and we're eagerly awaiting it's 2007 Spring 2008 Summer 2008 "Indian summer? Maybe. Autumn definitely" opening.

Today Brett posted new interior shots of the seating and bar, and explains that the wood was "salvaged from an old barn in Connecticut." Definitely cool, and the re-use of good oak has to offset the fuel costs. The end result looks great. We'll be reserving space on those benches - hopefully soon.

UPDATE: Poked our head in on Friday evening (9/12) to say hi but no one was around (likely cleaning up out back). Took this shot from the doorway:


Hard to believe that this was a computer store.

[In Praise of Sardines]

November 16, 2014

Foodie Bridge To Valencia At The Edge Of Noe Valley


There are three new restaurants opening on the edge of Noe Valley that promise to be welcome additions to the dining options between here and Valencia Street. Valencia St. has become a go-to for some of the most innovative (and fun!) restaurants in the City, and now it looks like local chefs are looking for spaces nearby that promise to expand the number of quality restaurants for a great night out.

22nd and Guerrero isn't downtown Noe Valley, but according to the map we use for our 'hood it's right on the edge. Some sources call it the Mission, but that's not quite right. Let's go ahead and call it Noe Gulch. The new restaurants there ...

The restaurant formerly known as Company (and at one time home to the foodie Mecca Flying Saucer) has become Hoffman's Grill & Rotisserie. Chef/owner Karen Hoffman, who has worked at Spago and the Four Seasons, has created a casual restaurant "serving comfort food at its finest." Everything is made in-house including bread, pasta and sausages and the focus is on "the quality of the ingredients." Early visitors on Yelp give it 4.5 stars.

Across the street in what used to be Beast and the Hare, Brett Cooper (formerly of Outerlands and with help from the Daniel Patterson Group) is working on Aster, which Inside Scoop reports is a 45 seat restaurant that will serve ingredient-driven Californian fare sourced from small but emerging local farms. (Fittingly, the name Aster means small local flower.) Opening date was reportedly this November, although on a recent walk past the space it didn't appear an opening was imminent.

Slightly south, but still close by, former Ubuntu chef Aaron London is planning to open an as yet unnamed restaurant on Valencia at 26th (formerly Toad's and more recently South End Grill n' Bar). Inside Scoop has the lowdown here too: It seats 49 and will cater to more than vegetarians (although "veggie heavy") and will serve fish, meat and seafood too. Look for that to open this Spring.

All told, Noe Valley dining options continue to attract attention. Add the above to La Ciccia, Contigo, Firefly, Saru Sushi and other options, and it's looking good for quality fare expanding on the edge of Noe Valley.

[Photo: Hoffman's Grill & Rotisserie on Yelp]

December 31, 2019

This Year in Noe Valley: The Biggest Stories of 2019

What a decade. It's not a stretch to say Noe Valley and the world have changed more in the last 10 years than in the previous 100. Between the iPhone, Amazon, and social media to instadelivery apps and ridesharing – our 2010 selves would barely recognize Noe Valley today. Except we would – because the things we love about our little village are still here and still enchant us.

So while the national news whipsawed our attention with impeachment, apocalyptic climate disasters and tragically accelerating hate crimes and mass shootings (and that was just in December!) here at home there were smaller but no less important dramas and delights.

To wit, here were the biggest stories of 2019 in Noe Valley:

Real Foods Finally Turned Into … SkinSpirit 
Our long local nightmare has finally ended (kind of). Real Foods did not become housing, or a grocery store, or even a lively row of cool things that we once hoped it might. It's now a skin salon. Or as the SF Chronicle put it: The very sad saga of how Real Foods stood closed for 16 years – and then became a skin clinic. Read it and weep.


The Retail Apocalypse Is Real
In other corners of retail, most of the news was about closings or near-death experiences. Shoe Biz shuttered after several fits and starts (case in point: it's a temporary popup shoe store right now but it's basically gone). Rare Device closed it's Noe Valley outpost and consolidated to its Divisadero location – and was promptly replaced by a psychic (yes, really). The owner of nearby Lucca Ravioli retired and shuttered the business – and we all lost a great San Francisco institution. VideoWave is hanging on for dear life. Even a $1500 a month doggy daycare can't make it on 24th St. In happier news, YogaFlow finally filled in the old RadioShack space. Charlie's Corner got a new lease on life thanks to the kindness of benefactors and a GoFundMe. We also got some new lash and beauty spas but no new major retail openings of note. Meanwhile, the Noe Valley Whole Foods got some unwanted national attention as activists briefly shut down the store to protest animal cruelty (and hate on Jeff Bezos). Sadly, there are still way too many empty storefronts on 24th Street with no sign that this is likely to change anytime soon. The reality is that we can expect more SkinSpirits and One Medicals if the economics of retail don't change.


It's Hard to Run a Restaurant in SF
Let’s just say that retail has nothing on restaurants for hardship. We saw the abrupt closings of Chez Marius, Pomelo, and Toast on 24th. Patxi's sold itself to Los Angeles-based Elite Restaurant Group at the end of last year and the business is now 50% takeout/delivery. The once vibrant Pasta Gina is now a ghost kitchen delivery outpost. And the former Le Panotiq was supposed to become Wallflower but appears to be in limbo. There were a few openings: Le Cupboard became Inle Burmese, Fattoush is now Bernal Heights Pizzeria, Holy Kitchen has become Bon Appetikka, and the old Contigo space was replaced by Mahila. Here's hoping San Francisco figures out how to be friendlier to restaurants.

Climate Change is No Joke
California burned and the smoke and effects were not lost on Noe Valley. We also had our share of heatwaves. Thank goodness for rain.

Housing in Noe Valley Is Hella Expensive
With $6 million mansions hitting the market monthly in our neighborhood, even Steph Curry had sticker shock here. And then there were the alarmist headlines like The IPO millionaires are coming! that only exacerbated the frenzy. Meanwhile, tech-savvy Compass real estate has swallowed Alain Pinel and now has at least four offices on 24th St. alone. The average cost of a home here in 2019 was $2.6 million. Those who are fortunate enough to own a house here should feel very, very lucky.

People Behaving Badly
Like every neighborhood, Noe Valley had its share of people behaving badly in 2019. This fall there were two scary gang assaults on commuters on 26th and Jersey, one of which was caught on video, there was the so-called “wine bottle murder,” at least 9 cars had their tires slashed at Cesar Chavez and Castro, and First Republic on Castro was smashed by a truck and the perps made off with a 374-pound ATM machine. But perhaps the most shocking was the anti-vaxxers at More Mojo dispensing alarming misinformation with impunity and The Noe Valley Voice gave the crazies a megaphone with a front-page feature story. Just yikes.

The New Decade Beckons
But, but, but… it wasn't all doom and gloom. There is still so much to look forward to in 2020. Spin City will reboot as a new café/roastery with small snacks and great coffee. Cole Hardware is showing signs it will be reborn so we’ll once again have a nearby hardware store. Church Produce closed abruptly but Baron's Meats stepped into the gap by offering 100+ new grocery items and has awesome fish and meat. 
Noe Valley also has the best chocolate shop on the planet (and a local Recchiutti-trained chocolatier sells his confections there). The head of the SFMTA lives in Noe Valley and the J Church has nowhere to go but up. We have world-class restaurants here including La Ciccia, Al's Place and Saru. Master sushi chef Jiro Lin works his craft at Hamano. Firefly continues to thrive. Telmo Faria serves SF’s most innovative Portuguese food at Uma Casa on Church St. We have a great bakery. Just for Fun is a local treasure. Noe Valley Cheese Co is better than ever after 33 years. We have gorgeous local murals. We have a Town Square with fun gatherings and an awesome Farmer's Market. And beautiful houses and street scenes. Even the fairies are happy here.

And there's more! Omnivore is amazing – we have world-class chefs visiting our hamlet to talk about their books and share food! There's an oyster bar and fish market called Bellingsford slated to open sometime in 2020 (fingers crossed). And we have treasures like the amazing story of the custom shoe shop on Church (spoiler: it involves the Holocaust and Mother Theresa). We also have one of the most beautiful (and Instagrammed) flower shops in San Francisco. Even our library entrance is lovely. And the sunsets and views! How lucky are we?!

So on that high note, it’s a wrap for 2019. We made it. Happy New Year, Noe Valley! Here's to a safe, fun and prosperous 2020.

p.s.
This blog turned 11 this year - time flies! Thanks for reading both here and on Twitter @NoeValleySF.

p.p.s.
Yearning for simpler times? Here were the top stories of 2018, 2017, 2016, 2015, 2014, 2013 and 2012.

[Photos: Golden skies via gustojr, SkinSpirit via Haute Living, Whole Foods via Direct Action Everywhere/SFGate, assault video via NBC Bay Area, Mahia via Azalina Malaysian, beautiful doorway via oldsoulhouses, fire sky via joannepruess, beautiful fog via ninadietzel] 

April 5, 2009

Food Bites: Two Noe Valley Restaurants Make The Top 100

The Chronicle released its Top 100 Restaurants of 2009 today. Whatever you think of Michael Bauer and his choices (Betelnut...?), we were happy to see two Noe Valley restaurants made the list: Incanto and Firefly. Further afield but still walkable picks in the Mission were Beretta, Foreign Cinema, Dosa, Range, and Delfina. Notably missing was the excellent La Ciccia on 30th and Church. Contigo, which opened in February, was too new to be considered for this year.

If you went to the Farmer’s Market this Saturday you may have noticed that nut vendors Malik Ranch had no pistachios for sale. According to the family that runs the stand, they grow their own pistachios and have them processed at a center in Northern California that was unaffected by reported salmonella outbreaks. As a precaution they’ve returned all the pistachios to the processor to be destroyed. A new batch should be available at the market by late April or early May. What to do with pistachios you've already bought? That's up to you.

Noeteca: now opening mid-May. Details as we get them.

[SFGate: Map of Top 100 restaurants in SF]
[NVSF: Noeteca]