Showing posts with label omnivore books. Show all posts
Showing posts with label omnivore books. Show all posts

May 27, 2019

This Week in Noe Valley: Hair-Raising Anti-Vaxxer Thread, Love for Omnivore and Where to Watch the NBA Finals


The latest news from, about and for Noe Valley from around the interwebs:
[Photo: Noe Valley house via sf.beforesunset] 

July 29, 2018

This Week in Noe Valley: Muni Pains, Cool Cops and Remembering Jonathan Gold


The latest news from, about and for Noe Valley from around the interwebs:
[Photo: The view with St. Paul's via lexiserrator] 

April 1, 2017

This Week in Noe Valley: Fairy Houses and Saturday Morning Demolition



The latest news from, about and for Noe Valley from around the interwebs:
[Photo: Tulips]

March 9, 2012

Noe Valley Word Week Starts Sunday


The Friends of Noe Valley present Word Week in Noe Valley:
Sunday, March 11th
My Favorite Book
Local celebs read from their favorite books and tell why. 3-4pm at the Noe Valley Library. Come hear Senator Mark Leno, Supervisor Scott Wiener, former Supervisor Bevan Dufty and his daughter Sidney, Noe Valley artist Ramon Sender, and Noe Valley Association Executive Director, Debra Niemann plus more.

Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever. Enjoy yummy, puffy madness at this fun event from 3-4pm at Omnivore Books on Food, 3885a Cesar Chavez Street.

Monday, March 12th
Nonfiction Night
Organized by Judy Levy-Sender and Ramon Sender of Odd Mondays fame. On an even Monday at 7pm at Phoenix Bookstore. Five non-fiction authors will be reading from their work and answering questions from the audience.

Ginny Pizzardi: SF Noe Valley psychotherapist and author of Lessons In Loss-What Every Therapist Needs To Know. In her book, Pizzardi shows beginning and experienced therapists and laypersons what they need to know to face grief and loss.

Reverend Robert Warren Cromey: Retired Episcopal priest who is a therapist and the author of Sex Priest. Cromey is known for his courage in speaking out on rights of homosexuals and all beleaguered minorities.

Sydney Gurewitz Clemens: SF teacher and author of Pay Attention to the Children: Lessons for Teachers and Parents from Sylvia Ashton-Warner. This memoir tells of the influence of New Zealand author Sylvia Ashton-Warner, on Clemens’ work in Harlem and in Bayview-Hunter’s Point. Sydney has written two other books and is also a poet.

Bill Yenne: Author of novels and many history books has written about Noe Valley and most recently has written Cities of Gold. This book charts 5 centuries of quests based on rumor, inuendo, fable and fantasy about explorers, new world cities and people still seeking gold.

Mike Miller: Known for 50 years of activism with SLATE, SNCC, Mission Coalition and his pioneering work in the Organize Training Center. His book, A Community Organizer’s Tale details some of his accomplishments in community organization.

Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli. Book discussion and signing from 6-7pm at Omnivore Books on Food, 3885a Cesar Chavez Street.

Tuesday, March 13th
How I Got My First Book Published
Authors dish all the dirt. 7pm at St. Philips Church. A panel of four local authors will discuss the ins and outs of getting a book to press. On the agenda are:

Michael Aleynikov: Ivan and Misha: A Novel in Stories – Northern California Book Award Best Gay Fiction, 2011

Chris Cole: His first novel is in the hands of his agent and prospective publishers

Carolyn Cooke: Daughters of the Revolution; The Bostons: Short Stories

Julia Flynn Siler: The House of Mondavi: The Rise and fall of an American Wine Dynasty; Lost Kingdom: Hawaii’s Last Queen, the Sugar Kings, and America’s First Imperial Adventure - San Francisco Chronicle’s bestseller list

Wednesday, March 14th
Notes From a Maine Kitchen by Kathy Gunst. Food and book signing, 6-7pm at Omnivore Books on Food, 3885a Cesar Chavez Street.

Thursday, March 15th
Happy Birthday Phoenix Books! Come celebrate the birthday of Noe Valley’s very own Phoenix Books with authors, music, and food. 7pm at Phoenix Books.

Friday, March 16th
Winning Student Writers Read Winning literary work from the kids in Noe Valley schools will be read by the student winners. 4-5pm at the Noe Valley Library. Come one come all to congratulate our budding authors!

Saturday, March 17th
A Taste of Paris: Words, Wine and Crime! Spend the afternoon with Cara Black, Noe Valley mystery writer, whose latest book is Murder at the Lanterne Rouse. 4-5:30pm at Le Zinc. $62 includes an autographed hard cover book, 2 course hors d’oeuvres and wine. RSVP to Le Zinc.

July 29, 2011

Midsummer Romance at Omnivore

Celia Sack packs the event calendar at Omnivore Books as full as she can, and she's a natural host. Yesterday she played photographer and Twitter witness to a marriage proposal (highlights by The Bay Citizen here). Celia's summary? "You know what the best part was for me? All of y'all cheerleading, stressing, wondering, & congratulating. Just made it SO fun." Sweet.

December 10, 2010

Noe Foodie News

Looking for gifts for the foodies on your list for the holidays? Noe Valley got two mentions in the NY Times' A Very Foodie Christmas story today:
On a recent ham crawl through Spain with Jose Andres, Chris Cosentino was appalled to learn that back fat of Iberico de Bellota pigs is used as sausage filler. He decided to rescue the misused treasure, import it and render it the best lardo possible. At Incanto, he wraps the velvety tissue around Asian pears and adds red clover, a sprinkle of sea salt and good olive oil. His wife, Tatiana Graf, suggests you simply apply a cool sliver to a grilled slice of crusty bread. $49 per pound.

When cookbook collectors or obsessive readers of food literature want to find obscure gems or culinary heirlooms, they hit up Noe Valley’s Omnivore Books. After much nagging on the part of her devotees, the owner Celia Stack [sic] has finally conceded to running a cookbook-of-the-month program, with a welcome twist: each pick is signed by its author. $120 annually.

[NY Times: A Very Foodie Christmas]