La Ciccia's popular four-course dinner of whole-roasted suckling pig and other Sardinian style treats is on again March 29th at 7:00PM. $80/person including wine, excluding tax and gratuity. Reservations by phone only: (415)550-8114. 291 30th St.
Incanto's 7th Annual Head-To-Tail Dinner has two dates this year: Monday, March 22, and Wednesday, March 24. The menu includes venison, pork liver, oxtail and beef lips, tripe and tongue and (of course) mincemeat for desert. Five courses, $75/person excluding wine, tax and gratuity. Reservations online or by calling (415)641-4500. 1550 Church St.
Noe Valley Ministry is hosting Noe Valley Uncorked -- a fund-raiser highlighting wines from Argentina. If you're not familiar with wines from the 5th largest producer of wines in the world this is a great opportunity to learn about Malbec and even less familiar grapes. April 30, 6:00-9:00PM. $35/person at the door. Over 20 wines and snacks. All proceeds benefit Noe Valley Ministry. 1021 Sanchez St.
Looking for a cheaper treat? Twin Peaks Pizza is now serving a Brazilian breakfast treat called salgados. Savory, with meat and cheese the primary ingredients. Monday through Saturday, 8:00AM-3:00PM. Prices start at $1.70. 1681 Church St.
3 comments:
Disgusting. When's the human sacrifice?
The sacrificial ceremony starts promptly at midnight at the Noe Valley Ministry. Organizers of the event thought it best for attendees and participants alike to have first enjoyed the Uncorked Argentine wine event before, well, submitting completely to HIS eternal love and salvation.
Someone even mentioned the possibility that everyone sitting nave-side will be provided with a splash guard, just in case the action gets juicy enough once the Malbec has been flowing a while.
Incanto is way overpriced anyway, but this dinner sounds pretty disgusting.
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