March 13, 2010
Food Bites: Special Dinners, Wine For A Cause, And A Breakfast Treat
La Ciccia's popular four-course dinner of whole-roasted suckling pig and other Sardinian style treats is on again March 29th at 7:00PM. $80/person including wine, excluding tax and gratuity. Reservations by phone only: (415)550-8114. 291 30th St.
Incanto's 7th Annual Head-To-Tail Dinner has two dates this year: Monday, March 22, and Wednesday, March 24. The menu includes venison, pork liver, oxtail and beef lips, tripe and tongue and (of course) mincemeat for desert. Five courses, $75/person excluding wine, tax and gratuity. Reservations online or by calling (415)641-4500. 1550 Church St.
Noe Valley Ministry is hosting Noe Valley Uncorked -- a fund-raiser highlighting wines from Argentina. If you're not familiar with wines from the 5th largest producer of wines in the world this is a great opportunity to learn about Malbec and even less familiar grapes. April 30, 6:00-9:00PM. $35/person at the door. Over 20 wines and snacks. All proceeds benefit Noe Valley Ministry. 1021 Sanchez St.
Looking for a cheaper treat? Twin Peaks Pizza is now serving a Brazilian breakfast treat called salgados. Savory, with meat and cheese the primary ingredients. Monday through Saturday, 8:00AM-3:00PM. Prices start at $1.70. 1681 Church St.