A sign in the restaurant window and a brief post on the Porcellino site today announced the sad news:
Porcellino is now closed. Please accept our sincere thanks for the 12+ years of support and friendship. For salumi, please visit Boccalone in the Ferry Building or online at bocalone.com. For great Italian food and hospitality, we encourage you to visit our friends down the street at La Ciccia and La Nebbia. Wishing you and your families a holiday season filled with health, joy and laughter.The closing is a sudden but not entirely unexpected (we’ve never seen a crowd there for lunch). No word on what’s going into the space next but chef and partner Chris Cosentino’s newest restaurant, Cockscomb, will be opening very soon in SOMA – which may have something to do with the timing of Porcellino's demise.
One bright spot: Locals looking for prepared meals will soon have another option nearby. The owners of Bom Dia Market at Sanchez and 29th tell us they hope to open this weekend and will have pre-made Mediterranean dishes for sale as well as organic produce, beer and wine. Eater has uploaded the opening menu here.
3 comments:
So sad! I loved Porcellino! Hopefully another great restaurant will take its place. Sad to see it go.
Well, that didn't last long. Very overpriced pork products. Not very good.
No surprise there.
Porcellino was great, and so were their prices. Sorry to hear it
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