If you went to the Farmer’s Market this Saturday you may have noticed that nut vendors Malik Ranch had no pistachios for sale. According to the family that runs the stand, they grow their own pistachios and have them processed at a center in Northern California that was unaffected by reported salmonella outbreaks. As a precaution they’ve returned all the pistachios to the processor to be destroyed. A new batch should be available at the market by late April or early May. What to do with pistachios you've already bought? That's up to you.
Noeteca: now opening mid-May. Details as we get them.
[SFGate: Map of Top 100 restaurants in SF]
[NVSF: Noeteca]