The Zin was good at dinner- Homemade adobo with Lolonis Zin from Drewes (a butcher selling wine? is that a problem?). I'm just curious. Why all the corner fruit selling and where does it come from? Strawberries at Sanchez and Church? Fruit cart vendors on 24th Street? 2 for a dollar mangoes at Skyline and Westgate in Daly City. What does it all mean?Laughter aside at a bit of "drunk dialing" ... it's a good question. What's up with the fruit vendors on Noe Valley corners? Are the super-cheap flats of strawberries anywhere near as good as the berries from the farmer's market? Does the price trump freshness? Has anyone bought fruit from these guys – and why or why not?
June 19, 2009
Late Night Musings: What's Up With The Fruit Guys?
We've been saying for some time that the trend towards high alcohol wines isn't a good thing. Witness this query we received via email: